Beef Caldereta Recipe: Easy Steps for Delicious Results

Discover how to master the rich and savory Beef Caldereta, a traditional Filipino dish that combines tender beef, vegetables, and a vibrant tomato-based sauce, perfect for any special occasion.

What is Beef Caldereta?

Beef Caldereta, also known as "Kaldereta," is a popular Filipino stew that's deeply rooted in the culinary traditions of the Philippines. This dish is known for its hearty flavors, with tender beef simmered to perfection in a rich tomato sauce, combined with an array of vegetables like bell peppers, potatoes, and olives. The addition of liver spread gives it a distinct, velvety texture that elevates the flavor profile.

Ingredients You’ll Need

Main Ingredients:

• Beef chunks (preferably brisket or short ribs) - 1 kg
• Tomato sauce - 2 cups
• Liver spread - 1/2 cup
• Potatoes - 2 large, diced
• Carrots - 2 medium, sliced
• Bell peppers - 2 large (one red, one green), sliced
• Olives - 1/2 cup
• Garlic - 5 cloves, minced
• Onion - 1 large, chopped
• Soy sauce - 3 tbsp
• Bay leaves - 3 pieces
• Salt and pepper to taste

Optional Ingredients:

• Cheese - 1/2 cup, grated (for a creamier sauce)
• Green peas - 1/2 cup
• Chili peppers - for added heat

Step-by-Step Cooking Instructions

Step 1: Preparing the Beef

Begin by cutting the beef into bite-sized chunks. In a large pot, heat a small amount of oil over medium heat. Add the beef pieces and sear until browned on all sides. This step is crucial for locking in the juices and enhancing the flavor.

Step 2: Sautéing the Aromatics

In the same pot, add the minced garlic and chopped onions. Sauté until the onions become translucent and fragrant. The garlic and onions form the aromatic base of the stew, infusing the dish with deep, savory notes.

Step 3: Building the Sauce

Add the tomato sauce, liver spread, and soy sauce to the pot. Stir well to combine. The liver spread is the secret ingredient that gives Caldereta its signature richness and depth of flavor.

Step 4: Simmering the Stew

Return the beef to the pot and add enough water to cover the meat. Throw in the bay leaves, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and check the seasoning, adjusting as needed.

Step 5: Adding the Vegetables

Once the beef is tender, add the diced potatoes, sliced carrots, and bell peppers. Continue to simmer until the vegetables are cooked through but still firm, usually about 15-20 minutes. The vibrant colors of the vegetables make the dish visually appealing and add a variety of textures.

Step 6: Final Touches

Add the olives and, if using, the grated cheese and chili peppers. Stir everything together and let it cook for an additional 5 minutes. The cheese will melt into the sauce, creating a creamy consistency, while the chili peppers add a subtle kick of heat.

Serving Suggestions

Beef Caldereta is best served hot, with a side of steamed white rice. The rice helps to balance the rich, robust flavors of the stew. For a complete meal, pair it with a fresh green salad or some crusty bread to soak up the delicious sauce.

Tips for the Perfect Beef Caldereta

• Choose the right cut of beef: Opt for cuts that have a good amount of marbling, such as brisket or short ribs, to ensure the meat stays tender during the long cooking process.
• Don't rush the simmering: Allowing the stew to simmer slowly is key to developing the deep, complex flavors that make Caldereta so special.
• Customize the spice level: Adjust the number of chili peppers according to your taste. If you prefer a milder dish, you can omit them altogether.

Why You’ll Love This Beef Caldereta Recipe

This Beef Caldereta recipe is a true celebration of Filipino flavors, combining savory, tangy, and slightly spicy elements into one hearty dish. The slow-cooked beef, paired with the rich tomato sauce and unique liver spread, creates a comforting meal that's perfect for sharing with family and friends. Whether you’re cooking it for a special occasion or just a cozy dinner at home, this dish is sure to impress.