Simple and Delicious Chicken Lo Mein in Just 30 Minutes

Real Chicken Lo Mein: A Homemade Treat

Chicken Lo Mein is a classic dish that combines the flavors of stir fried veggies, noodles and chicken all wrapped up in a tasty sauce. Our recipe brings you the real deal but healthier and tastier than takeout.

Ingredients for the Best Chicken Lo Mein

To make the best Chicken Lo Mein you’ll need:

Pro Tip: Fresh vegetables add a delightful crunch and ensure a vibrant dish. Feel free to customize the veggies based on your preference.

 Quick and Easy Chicken Lo Mein – Perfect for Dinner

How to Make the Best Chicken Lo Mein

1.      Marinate the Chicken

• In a bowl, mix 2 tbsp of soy sauce, 1 tbsp of oyster sauce and 1/2 tbsp of sesame oil. Add the sliced chicken breasts and toss to coat. Let it marinate for at least 15 minutes.

2.      Cook the Noodles

• Cook the Lo Mein noodles according to package instructions. Drain and set aside. Toss with a little sesame oil to prevent sticking.

3.      Stir-Fry the Veggies

• Heat 1 tbsp of vegetable oil in a large wok over medium-high heat. Add garlic and ginger, stir-fry for 30 seconds.
• Add the bell peppers, carrots, bok choy and any other veggies. Stir-fry for 2-3 minutes until tender but still crisp. Remove from wok and set aside.

4.      Cook the Chicken

• In the same wok, heat the remaining vegetable oil. Add the marinated chicken and stir-fry for 5-6 minutes until browned.

5.      Combine and Stir-Fry

• Add the veggies back to the wok with the chicken. Pour in the remaining soy sauce, oyster sauce, hoisin sauce and cornstarch slurry. Toss everything together and cook for another 2 minutes until sauce thickens and coats everything evenly.
• Add the cooked noodles to the wok, toss well and heat everything through. Season with salt and pepper if needed.

6.      Final Touches

• Sprinkle green onions and bean sprouts on top. Serve and enjoy!

Benefits of Making Chicken Lo Mein at Home

When we make Chicken Lo Mein at home we control the ingredients and make it healthier than the restaurant version. We use low sodium soy sauce, fresh veggies and lean cuts of chicken to reduce the sodium and fat content. And no artificial flavor enhancers (like MSG) means a cleaner and more nutritious meal.

Tips for Chicken Lo Mein Every Time

• Don’t Overcook the Noodles: Al dente noodles hold up better in stir-fries and won’t get soggy.
• Prep in Advance: Stir-frying happens quickly so having all ingredients prepped beforehand will make the cooking process seamless.
• Use a Hot Wok: A hot wok seals in the flavors and gives the perfect texture.
• Balance the Sauce: Adjust the ratio of soy sauce and oyster sauce to your taste. You can also add a pinch of sugar if you like.

Conclusion

Making Chicken Lo Mein at home gives us control over the ingredients, taste and nutrition. This recipe is a fresh, healthy and delicious meal that beats any takeout. Full of veggies, tender chicken and a rich sauce, this will be a family favorite. Enjoy making this Chinese dish in your kitchen today!

FAQs

Simple and Delicious Chicken Lo Mein in Just 30 Minutes

A takeout favorite turned homemade classic! Full of tender chicken, crunchy veggies and saucy noodles. Quick weeknight dinner and way healthier than the restaurant version. Customize with your favorite veggies. Let’s go!

Author: Alisha Bailey! Cuisine: American Courses: Appetizer, Dinner Recipe Keys: C chicken

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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Intermediate Servings: 4

Ingredients Chicken Lo Mein Recipe

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• 1 lb boneless, skinless chicken breasts, thinly sliced
• 8 oz Lo Mein noodles, cooked and drained
• 3 tbsp low-sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp hoisin sauce
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, finely grated
• 2 tbsp vegetable oil
• 1 cup bell peppers, thinly sliced (any color)
• 1 cup carrots, julienned
• 1 cup bok choy, chopped
• ¹⁄₂ cup green onions, chopped
• ¹⁄₂ cup water chestnuts, sliced (optional)
• ¹⁄₂ cup bean sprouts
• Salt and pepper, to taste
• 1 tsp 1 cornstarch, mixed with 2 tbsp water (cornstarch slurry)

Instructions

1. Instructions

   1. Marinate the Chicken

   In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1/2 tablespoon of sesame oil. Toss the chicken slices in the marinade and let them sit for at least 15 minutes. This adds incredible flavor to the chicken.

   2. Cook the Noodles

   While the chicken marinates, cook your Lo Mein noodles according to the package directions. Drain and set them aside, tossing with a little sesame oil to keep them from sticking together.

   3. Stir-Fry the Veggies

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and grated ginger, stir-frying until fragrant (about 30 seconds). Then, toss in the bell peppers, carrots, bok choy, and any other veggies you’re using. Stir-fry for about 3 minutes, just until the veggies are tender but still crisp. Remove from the wok and set aside.

   4. Cook the Chicken

   Using the same wok, heat the remaining tablespoon of vegetable oil. Add the marinated chicken slices and stir-fry for about 5-6 minutes, or until fully cooked through and golden brown.

   5. Bring it All Together

   Add the cooked vegetables back to the wok with the chicken. Pour in the remaining soy sauce, oyster sauce, hoisin sauce, and cornstarch slurry. Toss everything together and cook for 2 minutes, allowing the sauce to thicken and coat all the ingredients.

   6. Add the Noodles

   Now, toss the cooked Lo Mein noodles into the wok and mix everything together until the noodles are well coated in that delicious sauce. Sprinkle the green onions and bean sprouts on top for a fresh crunch.

   7. Serve and Enjoy!

   Your Chicken Lo Mein is ready! Serve it hot, and watch everyone come running to the table.

   

Note

• Don’t overcook the noodles: Keep them al dente for the perfect texture in the stir-fry.
• Pre-chop everything: Stir-frying happens fast, so have all your veggies and sauces ready before you start.

Customize it! Feel free to add or swap out veggies. Broccoli, snow peas, and mushrooms are great options

Keywords: Chicken Lo Mein