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How to Make Instant Pot Adobo Chicken Wings – A Simple Guide

Chicken Wings

Adobo Chicken Wings are a tasty Filipino-inspired dish that’s easy to make in an Instant Pot! With just the right blend of savory, tangy, and a hint of sweetness, these wings are perfect for weeknight dinners or casual gatherings. And guess what? Using an Instant Pot means these wings cook up fast, staying juicy and flavorful with minimal work on your part. Let’s dive in!

Why Choose Instant Pot Adobo Chicken Wings?

Cooking adobo in an Instant Pot saves time and locks in all those rich flavors. Pressure cooking lets the marinade soak deep into the chicken, creating tender wings with a burst of taste in every bite. Plus, this method makes it super easy—no need to watch the stove or worry about burning. In less than an hour, you’ll have delicious adobo wings ready to enjoy.

What You’ll Need (Ingredients)

Here’s everything you need to make Instant Pot Adobo Chicken Wings. These ingredients are easy to find and create that classic adobo flavor:

  • Chicken Wings - 2 pounds (separate into drumettes and flats for even cooking)
  • Soy Sauce - ½ cup (gives that rich, savory flavor)
  • White Vinegar - ¼ cup (adds a tangy balance to the sauce)
  • Garlic - 4 cloves, minced (for depth and aroma)
  • Bay Leaf - 1 leaf (adds a subtle earthy flavor)
  • Black Peppercorns - 1 teaspoon (whole peppercorns bring a traditional flavor)
  • Sugar - ½ teaspoon (optional, to balance the tanginess)
  • Cooking Oil - 1 tablespoon (for sautéing)
  • Water or Chicken Broth - 1 cup (prevents burning and adds extra flavor)

Step-by-Step Instructions

Here’s a quick and simple breakdown to make sure your adobo wings turn out perfect:

Step 1: Prep Your Ingredients

Get everything ready before you start cooking. Mince the garlic, separate the wings, and measure out the spices. This makes the process smoother!

Step 2: Sauté the Garlic

  1. Turn your Instant Pot to “Sauté” mode.
  2. Add the cooking oil and wait a few seconds until it’s warm.
  3. Add the minced garlic, cooking it for about 1-2 minutes until it’s fragrant.

This quick step releases the garlic’s aroma, making the whole dish more flavorful.

Step 3: Add the Chicken Wings

  1. Place the wings into the Instant Pot. Let them brown slightly, which helps them stay firm and adds texture.

Step 4: Mix and Pour the Marinade

  1. In a bowl, mix the soy sauce, vinegar, bay leaf, black peppercorns, sugar, and water (or broth).
  2. Pour this marinade over the wings, making sure they’re mostly covered for even flavor.

Step 5: Pressure Cook

  1. Lock the Instant Pot lid in place and set the valve to “Sealing.”
  2. Choose “Pressure Cook” or “Manual” mode and set it to cook for 10 minutes on high pressure.
  3. Once done, let the Instant Pot release pressure naturally for 5 minutes, then carefully do a quick release for any remaining pressure.

Step 6: Reduce the Sauce

  1. After opening the lid, switch to “Sauté” mode again.
  2. Simmer the sauce for 5-10 minutes, stirring occasionally, until it thickens and coats the wings in a delicious glaze.

How to Serve Instant Pot Adobo Chicken Wings

Here are some tasty ways to serve your adobo wings:

  • With Steamed Rice - Perfect for soaking up that flavorful sauce.
  • Sautéed Vegetables - Light veggies like bok choy or green beans add a fresh balance.
  • Pickled Veggies - A crunchy side like pickled radish or cucumber contrasts nicely with the richness of the wings.

Tips for the Best Adobo Wings

  • Go for Bone-In, Skin-On Wings: They retain moisture, giving you juicier wings with rich flavor.
  • Adjust the Vinegar: If you like a lighter tang, use a little less vinegar, or add more if you love that zesty flavor!
  • Add a Touch of Sweetness: A small amount of sugar helps balance the vinegar without making the dish sweet.

How to Make Instant Pot Adobo Chicken Wings

A Simple Guide Step-by-Step Instructions:

Step 1: Prep Your Ingredients. Get everything ready before you start cooking.

Step 2: Sauté the Garlic. Release the garlic's aroma.

Step 3: Add the Chicken Wings.

Step 4: Mix and Pour the Marinade.

Step 5: Pressure Cook.

Step 6: Reduce the Sauce.

How to Serve Instant Pot Adobo Chicken Wings: Here are some tasty ways to serve your adobo wings. Tips for the Best Adobo Wings.

Frequently Asked Questions

Store any leftovers in an airtight container in the refrigerator, and they’ll stay good for up to three days. When reheating, add a splash of water to keep the sauce from drying out.

Absolutely! Drumsticks or thighs work well in adobo. If using these cuts, adjust the cooking time to about 15 minutes for thighs and 20 minutes for drumsticks.

Yes, you can! Let the wings cool completely, then store them in a freezer-safe container with the sauce. Freeze for up to three months, and thaw overnight in the fridge when ready to reheat.

Cuisine , ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Best Season Suitable throughout the year, Fall, Summer
Description

Adobo Chicken Wings are a tasty Filipino-inspired dish that’s easy to make in an Instant Pot! With just the right blend of savory, tangy, and a hint of sweetness, these wings are perfect for weeknight dinners or casual gatherings.

Main Ingredient
  • 2 pounds chicken wings
  • ½ cup soy sauce (brings that deep, umami flavor)
  • ¼ Cup white vinegar (adds a tangy kick that’s classic in adobo)
  • 4 cloves garlic, minced (for aroma and flavor depth)
  • 1 Qty bay leaf (gives a subtle earthy tone)
  • 1 tablespoon whole black peppercorns (for a bit of traditional spice)
  • ½ teaspoon Sugar (optional) (just a hint to balance the tanginess)
  • 1 tablespoon Cooking oil (to sauté the garlic)
  • 1 Cup water or chicken broth (for added flavor and to prevent burning)
Instructions
    Tips for Perfect Instant Pot Adobo Chicken Wings
    • one-In, Skin-On Wings: This helps keep them juicy and flavorful.
    • Adjust the Vinegar to Taste: If you prefer a milder tang, you can reduce the vinegar a little.
    • Add a Little Sweetness: A small pinch of sugar balances the flavors beautifully without overpowering.
Keywords: Chicken Wings, Adobo Chicken Wings
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Alisha Bailey!
Alisha Bailey
Food and Lifestyle Blogger

Hello beautiful people! I’m Alisha Bailey, a foodie, recipe writer. I love writing and exploring the world.  The thing I am most passionate about in life is helping others to live healthier and happier lives.